Another week, another menu to plan. I'm not feeling particularly witty this morning so I'll just jump right in.
Sunday - Easter dinner at my mom's house. Here's last year's post about our lunch, which reminded me that we had Asparagus with Tomato and Feta. I'd completely forgotten!
Monday - Grilled steak with Potato Bundles and grilled zucchini - This is a carryover from last week.
Tuesday - Hoagies
Wednesday - Billy's Favorite Pasta: Pine nuts, fresh spinach & garlic, cooked in a light Gorgonzola cheese cream sauce with marinated tomatoes on fussili pasta with grilled chicken, a pasta dish my friend Heather made for her husband based on a dish at a restaurant he loves. Sadly, she doesn't have a food blog.
Thursday - Curry Chicken Salad Sandwiches, chips
Friday - OUT!
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